National Blonde Brownie Day

Surely you all know chocolate macaroons with a strong sweet taste from chocolate. So did you know that the baker can replace cocoa with brown sugar to make sweet, golden brownies with molasses flavor? And in response to golden pies like these blondes, January 22 is called National Blonde Brownie Day every year, which recognizes golden macaroons with brown sugar recipes. .

Usually people like to add chocolate chips or nuts, toffee or butterscotch toppings to golden macaroons. These golden macaroons are often topped with caramel sauce and in sundaes.

History of National Blonde Brownie Day

There are no records to confirm the founder of National Blonde Brownie Day. And there are some sources that suggest that the recipe for the golden macaroons may be from before the 1940s. And because of their nutritional composition and delicious taste, the National Blonde Brownie Day is known to people and this is enjoyed to this day.

How to celebrate National Blonde Brownie Day

To celebrate National Blonde Brownie Day, enjoy golden macaroons with a layer of icing on top of freshly baked macaroons then top with your favorite syrup. Or enjoy them with pineapple, cherries, and fresh apricots, which seem to lighten the taste.

Of course, you can also make delicious golden macaroons with your friends. Then enjoying the cakes made by yourself seems to be a lot more interesting. The following cake recipe will help you and your friends have a more joyful experience on Blonde Brownie day.

Resources:

• 2 egg whites
• 10 gr almond powder
• 40 gr all-purpose flour
• 60 gr sugar
• 1 gr salt
• 50 gr unsalted butter
• 300 gr almond slices

Making:

Step 1: Heat the water bath until the butter melts.

Step 2: Put 2 egg whites with sugar and salt in a bowl and boil over low heat, stirring until the sugar dissolves. Note, do not cook on high heat so that the whites are cooked.

Step 3: Pour liquid butter into the mixture in step 2, stir well to combine, then add almond flour, flour and use a whisk to beat. Turn off the stove.

Step 4: Add sliced almonds to the mixture in step 3, use a flat spatula to gently mix so that the almonds do not crumble.

Step 5: Line the baking tray with parchment paper, use a spatula to spread the mixture evenly in step 4, the thinner the cake, the better.

Step 6: Turn on the oven at 170 degrees Celsius, put the cake in and bake for 10 minutes.

Step 7: Take the cake out of the oven, let it cool for 1-2 minutes, and then cut it.

Step 8: Put the cut cake back in the oven at 130 degrees C for 20 minutes.

With 8 steps, the finished cake is brought to the oven with a golden color, fragrant, crispy and has a light sweet taste.

Enjoy with a cup of tea or coffee will be great will be great for you. Share it on social media with the hashtag #NationalBlondeBrownieDay.