National Crunchy Taco Day

What are tacos? For many people, this is a completely foreign word, but for food connoisseurs, Tacos is an attractive and familiar dish. To contribute to bringing perfection in the world famous cuisine – Mexican cuisine. March 21 is National Crunchy Taco Day. It's for today's rough, gritty and brittle. One of the best ways to celebrate this food holiday is that some of the fast-food taco chains can give you free tacos.

Taco is a famous traditional dish of the Mexican people, this dish is modified with many different types of fillings, so people can enjoy this cake regularly without feeling bored.

History of National Crunchy Taco Day

March 21 every year is National Crispy Taco Day! Why? According to John-Bryan ending at the Foodimentary, on March 21, 1962, the first Taco Bell opened. They were the first to pre-fry tortilla shells for their tacos. Another neat fact he pointed out was that the tacos were only 19° a piece before; I'll eat like a king—or rey de Taco Bell!

How to celebrate the National Crunchy Taco Day

On National Crunchy Taco Day, you can set up a party table filled with Tacos with crispy crust and soft filling. You can buy them at stores or you can make them yourself at home using the recipe below.

Material:

 Wheat flour 150 gr

 Cornstarch 10 gr

 Baking powder 1/2 teaspoon

 Turmeric powder 1/2 teaspoon

 Cheese 2 slices

(can be substituted with butter)

 Beef 150 gr

(finely ground)

 Soy sauce 1 teaspoon

 Chili sauce 1 little

 Mayonnaise 1 piece

 Cucumber 1 fruit

 1 tomato

 Coriander 1 little

 Onion 1 piece

 Common seasoning 1 little

(sugar/salt/pepper/seasoning)

 1 clove of garlic

 Cooking oil 3 teaspoons

 Lettuce 1 piece

Doing:

Step 1: Mix the cake batter

Put in a bowl 150g flour, 10g cornstarch, 1 pinch of salt, 1/2 teaspoon baking powder, 1/2 teaspoon turmeric powder and mix well. Continue to add 1 teaspoon of cooking oil and 130ml of water and mix well.

When the dough has reset, use your hands to knead the dough for 10-15 minutes until the dough is smooth and no longer sticks to your hands.

Cover the dough with food wrap (or cover the pot) and let it rest for 30 minutes for the dough to rise.

Step 2: Prepare the ingredients inside

Marinate the ground beef with 1/2 teaspoon of pepper, 1/2 teaspoon of seasoning and 1 teaspoon of soy sauce, mix thoroughly and let the meat infuse the spices for 15-20 minutes.

Onions, washed, peeled and diced, minced garlic. Cucumber, lettuce and tomato slices to taste.

Step 3: Stir-fry the cake

Put the pan on the stove, add 1 teaspoon of cooking oil and saute the garlic, continue to add the onion and beef and sauté with high heat until the beef is hunted again.

Step 4: Roll and shape the cake

Spread a sheet of parchment paper on the table, place the dough on top and divide the dough into 2 parts. Roll out each portion of the dough and cut it into a circle.

Step 5: Fry the tacos

Put 1 teaspoon of cooking oil in the pan, then put the cake in, cover it for about 2 minutes, then turn the side of the cake to continue frying for another 2 minutes.

Step 6: Topping the cake

Put the cake on a plate, first put cucumber, tomato, lettuce on top, then beef, cheese, a little cilantro, lastly add chili sauce and mayounaise. Fold the cake in half and the Taco is done.

The soft, crispy, chewy crust combined with the sweetness of beef, the freshness of vegetables, and the fatty pan of cheese make the cake more delicious. Share your results with the hashtag #NationalCrunchyTacoDay.